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Check out a new Episode on the Food Chemistry Show!! Contact @dudechemistry466@gmail.com for more!!
Unraveling the Science of Flavor: The Maillard Reaction Have you ever wondered why your caramel popcorn is rich in flavour? The answer lies in a fascinating chemical reaction called the Maillard reaction. In this collaboration with chef Hraaya Patel, we delve into how to make Caramel Popcorn and its fascinating Chemistry!!
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